About the Ramadi Group
We are helping restaurant & hotel leaders improve their kitchen's workflow since 1992. Our work reduces their budget, shrinks food cost and cuts-down manpower overheads.
You can count on a team with over 4 decades of experience - and hundreds of restaurant, hotels & coffee shops completed - to be able to help you determine the perfect solution for your professional kitchen needs.
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When I started in the commercial kitchen industry 1976, I didn't think I'll still be here 4 decades later. In those days the projects were small and far in between. But as they say hard work and long hours gave me a strong passion for doing conceptualizing, budgeting correctly, fabrication, installing, and maintaining kitchen equipment for all types of restaurants & hotel kitchens you can think off.
Many things have changed - in truth almost everything has changed over all these years. The only aspect still valid today is our commitment to making our client's dream come to reality. We are still 100% committed to make sure our clients have the best chances of success in this industry.
About the Company
After years of experience in the industry our chairman - Habil Mullajji - and his son started Ramadi Group in 1992. They started by carrying two bags in the car, one for repair & maintenance and the other for selling equipment.
Since those hard and humbling days the Ramadi Group has come a long way with over 238 projects completed. We've done professional kitchens for large client's such as the Jumeirah Group, the Ritz Carlton, Palazzo Versace, Dubai Duty Free, Dubai Police to global franchise chains such as Uno Pizzeria Grill, Pizza Express, and Cinnabon. To iconic Independent restaurants such as Il Borro Tuscan Bistro, to Eat Greek Kouzina, and many more. And corporate projects for Baker Hughes, IPIC, Hospitals, Schools and even Mosques. We've done it all.
Today the Ramadi Group is a fully-integrated commercial kitchen solution provider. From supporting the planning stages (or even location selection) we take the plans and improve them. To improve the workflow which has a direct impact of reducing food cost, waste and overheads.
The Ramadi Group does procurement, installation, supply, fabrication (in our 28,000 sq ft factory) and maintenance. Supported by over 13,210 spare parts in stock. For all major brands. For all kitchen & equipment types. For all origins.
Opening a restaurant or hotel requires a significant effort. We can help you by taking charge of all kitchen related activities. And deliver on time, below budget with absolute commitment to your satisfaction.
Other ways we can help you improve your kitchen's workflow. To save food cost, reduce waste, cut down manpower and increase profits.
About the Ramadi Group
I started my career in the commercial kitchen industry in the distant 1976. After over 4 decades I can say with pride that we have grown every year because of our relentless focus on our client's satisfaction. On making their plans and ideas come to reality. That's what set us apart from day one and is still what sets us apart today.
Habil Mullaji, Chairman Ramadi Group
We are a 102 employees strong, fully-fledged commercial kitchen solutions provider. We've been helping over 238 restaruants and hotels - such as Jumeirah Group, Palazzo Versace, Cinnabon, Little Bangkok and so many more. We help them plan, budget as well as supply, install and maintain their kitchen equipment.
At Ramadi Group we have an full-fledged stainless steel fabrication team with the best machines. We manufacture stainless steel double skin exhaust hoods, tables, sinks, cupboards and more. Since all of our products are factory-direct, you'll find that our pricing is very competitive (without sacrificing on quality & durability).