There's a reason Blendtec is called The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping client's blend anything.
A lifetime inventor and entrepreneur, Tom Dickson was innovating long before he built his first blender. Whether rigging his doorbell to open the front gate or outfitting go-karts with engines that tool them past 80 mph, Tom's passion for tinkering and innovating goes all the way back to his childhood.
In 1994 Tom invented his first stand alone blender: the in counter blender. It was the most powerful blender available and experienced phenomenal popularity among restaurants and eateries. Its success become a turning point for the company because it allowed them to provide equipment to both retail and commercial clients.
In 2001 over a long weekend, Tom invented the WildSide jar to satisfy commercial clients needs. It blends twice as much in half time, compared to other jars in the market.
Since 2006 Dickson has answered the question Will It Blend? more than 150 times in videos on his YouTube channel. With a $50 budget and a camera, Tom created his first Will It Blend? videos and uploaded them to YouTube. Six days and six million views later, an internet star was born.
Ready to take advantage of an optimized kitchen workflow?
With over 3 decades in the industry and 238+ restaurants completed you can count on us when you need:
pre-opening expert advise
to avoid problems with location, kitchen sizing, equipment capacity, layout, costs, budgeting, etc.
partial or full refurbishment
we are known for reducing costs without dropping quality.
with guaranteed response time & substitute equipment so you avoid losing money.
It's Time to Get in Touch!
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We Come To You!
Click the button below to schedule a call back. Whether your restaurant is still an idea or open for decades, our kitchen workflow experts have the right answers for you.
Get the Best Price
As ask how we will help you get the best equipment for your kitchen, at the best price. And then maintain it as well (we have over 5,000+ spare parts and a full team to do maintenance).
About the Ramadi Group
I started my career in the commercial kitchen industry in the distant 1976. After over 4 decades I can say with pride that we have grown every year because of our relentless focus on our client's satisfaction. On making their plans and ideas come to reality. That's what set us apart from day one and is still what sets us apart today.
Habil Mullaji, Chairman Ramadi Group
We are a 102 employees strong, fully-fledged commercial kitchen solutions provider. We've been helping over 238 restaruants and hotels - such as Jumeirah Group, Palazzo Versace, Cinnabon, Little Bangkok and so many more. We help them plan, budget as well as supply, install and maintain their kitchen equipment.
At Ramadi Group we have an full-fledged stainless steel fabrication team with the best machines. We manufacture stainless steel double skin exhaust hoods, tables, sinks, cupboards and more. Since all of our products are factory-direct, you'll find that our pricing is very competitive (without sacrificing on quality & durability).